The batch of hot sauce I made during the G+ video hangout I feel is good enough to be the basis for the first line of the Pablo’s Hot Sauce brand. I’m tentatively calling it Aztec Empire because it’s made entirely from ingredients native to Central Mexico where the Aztec Empire flourished. This area of the world is also dear to me since it’s where my mother grew up. It will get a couple minor tweaks before the recipe is solidified and mass-produced. I’m sending off a bottle of the early recipe today to Alan McDonald for High Performance Liquid Chromatography analysis, and will post the results once that’s complete.