First batch of testers on their way out
Shipped out some of my hot sauce to taste-test. Will post anonymized reactions later.
The last couple batches I’ve made are approaching production quality. I have a couple things I want to tweak still before I solidify the recipes, build up a stock, and start marketing; but I wanted other taste-testers to confirm my suspicions.
I had 4 bottles of a ghost-pepper based sauce I’m tentatively calling Chupacabra and 2 bottles of another batch I’m simply referring to by the main ingredients: Serrano Lime #1. I think I’ve managed to tame the other-worldly heat in ghost pepper sauce enough to make it enjoyable, and the Serrano Lime sauce has a great southwestern US zest going on.
But I wanted to hear what you think! So the first 6 people that posted a “dibs” reply on my G+ thread got dibs on the sauces.
Happy Holidays from Pablo’s Hot Sauce. :)